Cocktail Sauces - Recipes - Page 6

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Results 51 - 60 of 573 for cocktail sauces

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51. SHRIMP COCKTAIL SAUCE

Mix all ingredients together and store in the refrigerator.

52. COCKTAIL SAUCE FOR SHRIMP

Combine the ingredients in order given. Chill thoroughly before serving. Serves 1.

53. BASIC COCKTAIL SAUCE

Mix thoroughly. Chill. Serve with cooked shrimp or other seafoods. Recipe is enough to serve with 5 lbs. cooked shrimp. Can be frozen.

54. COCKTAIL SAUCE (REMOULADE)

Mix all together; serve on seafood. Excellent with cold shrimp, crabmeat, etc. Makes 2 cups.

55. COCKTAIL MEATBALLS AND SAUCE

Mix all ingredients together. Form into 1 - 1 1/2 inch balls. Bake on cookie sheet in 325 degree oven for about 20 minutes or until center ...

56. COCKTAIL SAUCE

Blend all ingredients. Chill. Serve with seafood. Makes 1 1/2 cups.

57. COCKTAIL WIENERS AND SAUCE

Mix first 4 ingredients in slow cooker. Simmer about 15 minutes. Add pineapple with juice and wieners. Simmer until wieners are done.

58. SAUCE FOR COCKTAIL MEATBALLS

Bake 30 minutes at 350 degrees.

59. QUICK SHRIMP COCKTAIL SAUCE

Also good with salmon patties.

60. COCKTAIL SAUCE

Mix all ingredients and put in refrigerator a few hours.

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