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cocktail hot dog
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51 - 57
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57
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cocktail hot dog
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51.
COCKTAIL SAUSAGES
Trim ends off
hot dogs
. Cut
hot dogs
into ... Bring to a boil and add
hot dogs
. Simmer for 30 minutes. Put in a jar and cover for 2 to 4 days.
Ingredients: 6 (dogs .. salt .. sauce .. sugar .. vinegar ...)
52.
PEPPY HOT DOGS
Melt jelly in saucepan over low heat, stirring. Blend in mustard. Stir in wieners and pineapple. Cook over low heat for 10 minutes, ...
Ingredients: 4 (frankfurters .. jelly .. mustard .. tidbits)
53.
BOURBON HOT DOGS
Mix bourbon, catsup and brown sugar in a casserole dish. Add
hot dogs
. Bake at 325 degrees for 1 1/2 hours. Alumni Mother
Ingredients: 4 (bourbon .. catsup .. dogs .. sugar)
54.
COCKTAIL DOGS
Ingredients: 4 (jelly .. mustard ...)
55.
COCKTAIL WEINERS
Heat and serve.
Ingredients: 3 (jelly .. mustard .. pieces)
56.
TANGY DOGS
Combine jelly and mustard and ... into a casserole dish. Add
hot dogs
and bake at 350 degrees for 30 minutes. Serve
hot
with toothpicks. Serves 8.
Ingredients: 3 (half .. mustard ...)
57.
COCKTAIL FRANKS
Melt jam over low flame. Simmer ... and lemon juice and
hot dogs
over low flame for approximately 5 minutes. Serve immediately. Short but tasty.
Ingredients: 3 (diagonally .. jam .. juice)
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