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Results 51 - 60 of 172 for clams white wine
51. STUFFED CLAMS
Saute onion and garlic in oil until golden. Add rest of ingredients; mix well. Stuff clam shells. Bake at 350 degrees for 10 minutes.
52. STUFFED CLAMS
Preheat the oven to 425 degrees. Open the clams. Remove the clams. There ... of the cheese, wine, prosciutto, pepper flakes, salt ... to 8 appetizer servings.
Simmer the garlic and oil ... minutes. Add the wine and the reserved clam juice and cook gently another ... butter, parsley and clams and cook 1 minute over ... tossed with the sauce.
Combine all ingredients except pasta ... and steam until clams open. Meanwhile, cook the pasta; ... parsley, if desired. Serves 2 as a main course.
Drain liquid from clams and reserve. Heat vegetable oil ... Stir in butter, wine, chicken broth, oregano, red ... sauce. Makes 2 generous servings!
Heat butter and oil in ... to blend. Place clam liquid in a saucepan; cook ... 1/2 volume. Stir clams, cream and wine into garlic mixture in skillet; ... the cheese. Serve hot.
57. WHITE CLAM SAUCE
Heat oil in heavy skillet ... & half. Add wine, stirring constantly. Add broth. ... a little. Add clams, clam juice, cheese, and ... tomatoes (drained and chopped).
1. Scrub clams well. Steam open in wine. Remove clam meat, set ... pepper or minced fresh parsley. Serve at once with hot French bread. Serves 4.
In a large saucepan, saute ... smooth rue. Add clam juice. Add remaining parsley, thyme, wine, and pepper. Cook 10-15 ... Add cream; add clams, and cook until heated. ... linguine or thin spaghetti.
Saute onion and pepper in ... fry pan, add clam juice and garlic. Reduce by half. Add wine and cream, bringing to simmer. ... seasonings. Stir in clams and serve over freshly cooked pasta.
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