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Results 51 - 60 of 102 for chuck ribs
51. MINER STEW
In a large pot or Dutch oven, brown beef quickly in butter or oil. Remove from pan and set aside. Brown onion and garlic in pan drippings. ...
Combine first 7 ingredients in a large pot and bring to boil. Reduce heat to low, cover and cook for about 1 1/2 hours. Add potatoes and ...
In large soup pot, add ... remove fat from chuck and brisket, discard, and cut ... hours. All day is better. Add water if necessary. Freezes well.
1. Mix flour and salt. Coat meat. Shake off excess. 2. Heat oil in a 4 to 5 quart Dutch oven over medium-high heat until it looks thin and ...
Use a 12 quart pot. Combine bones, celery tops, garlic, onion, salt, and water; bring to boil. Cover and reduce. Simmer about 2 1/2 hours. ...
Cook onion, celery, carrot and ... Add Prosciutto and chuck, stir together. Add tomato ... lemon zest. Makes about 10 cups. May easily be doubled.
1. Mix flour and salt. Coat meat, shaking off excess. 2. Heat oil in a 4- to 5-quart Dutch oven over medium-high heat until it looks thin ...
58. WEDDING SOUP
Cook chicken in water to cover. Simmer about 3 hours or until chicken is tender. Remove from broth and take out bones and shred chicken. ...
Put chuck, V-8 juice, water, onions, ... back into pot, discard bones. Hearty meal served with Italian bread. Serves about 12. Freezes well also.
Pour marinade into dutch oven with tight lid. Add vinegar; blend thoroughly. Add cloves, peppercorns, bay leaf, onion, carrot and celery ...
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