Results 51 - 60 of 63 for christmas cider

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Over low heat simmer 2 cups cider, cloves, allspice and nutmeg ... but do not boil. Pour in punch bowl. Float orange slices pierced with cloves.

In a large saucepan, combine ingredients over low heat, bring to simmering. Serve warm in mugs or punch cups. If desired, garnish with ...

Drain the pickles and discard juice. Cut pickles into desired pieces. Repack in jar. Add other ingredients, cover and shake frequently to ...

Cook Brussels sprouts. Cut in halves or quarters. Add to tomatoes and mushrooms. Combine oil, vinegar, salt, garlic salt, onion, pepper, ...

Blend all ingredients together in ... wonderful fragrance of Christmas, simmer 1/2 cup to 1 cup of mixture in small saucepan on range top burner.



Mix all ingredients, except cinnamon sticks and tea. Heat and simmer for 2 hours. When ready to serve, dilute with as much tea or water as ...

Measure sifted flour, add baking ... honey, molasses and cider. Add flour gradually, beating ... 3 1/2 to 4 hours. Makes 10 pounds fruit cake.

1. Remove peelings and seeds from cukes (use potato peeler and melon baller 4 seeds) 2. 1 gallon larges cukes sliced 1/4 inch thick. ...

Add all ingredients in a ... keep cranberry juice and apple cider in equal proportions.) Spice can be increased or decreased according to taste.

Let all this come to a good boil and then turn the heat down and let simmer. You can always go back at other times after you have used this ...

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