1/2 gal. cranberry juice
1/2 gal. apple cider
3 cinnamon sticks
1/2 tbsp. whole cloves
1/2 tbsp. whole allspice

Add all ingredients in a pot, slowly simmer (covered) for a few hours. Do not let boil. Serve on cool nights or any holiday party. (Recipe can be altered just keep cranberry juice and apple cider in equal proportions.) Spice can be increased or decreased according to taste.