| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 679 for chowder soups
Saute just until tender 1/2 cup chopped onion and 1/2 cup chopped celery in 4 tablespoons butter. Add remaining ingredients. Heat on low ...
Mix all ingredients and simmer slowly until onions are done. (Be careful not to reach a rolling boil, this causes it to curdle.)
Saute onion. Add remaining ingredients. Heat completely. When serving, sprinkle with parsley flakes and a pat of butter.
Cover potatoes with boiling water and simmer until potatoes are tender. Season with salt and pepper to taste. 1 equal of whole milk or more ...
Combine water and bouillon cubes in Dutch oven and bring to a boil. Add potatoes, onions, carrots, and green peppers. Cover and simmer ...
Cook above vegetables in 4 tablespoons butter for 20 to 25 minutes (until tender). Add 5 tablespoons flour and 3 cups chicken bouillon. ...
Drain tuna. Cook potatoes in ... and vegetables into soup pot. Simmer 15 minutes, stirring ... onion. Yield: 8 servings - 124 calories per serving.
Use just enough water to ... cream of chicken soup, 1 can evaporated milk ... consistency of your family likes; heat and serve. Serves 8 or more.
Put everything into slow cooker. Cook on high for 1 hour. Refrigerate overnight. Cook on low for 4-5 hours. Serve.
Pick your own favorite veggies. ... stir in one soup can of milk and 1 ... Sprinkle with grated cheese and serve. Makes approximately 3 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables