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Results 51 - 60 of 70 for chorizo chili
51. NACHOS GATOR
Crumble beef and sausage in frying pan. Add onion and cook over high heat, stirring until meat is browned. Discard fat and season with salt ...
52. LAURA'S BEANS
Drain all soup from beans ... beer to meats. Add 1/2 of the little bag of chili pepper. Combine all ingredients and let simmer for about 1 hour.
53. MEXICAN QUICHE
Fry chorizo, then put in large ... ingredients. Cut in butter. Stir in cold water. Press into quiche pan. Bake 10 to 12 minutes at 400 degrees.
54. MEXICAN STUFF
Brown ground beef, chorizo, onions and garlic together. ... Cheddar cheese. Bake at 350 to 400 degrees until bubbly, about 20-25 minutes. 6 servings.
55. NACHOS
Spread beans in 10x15 inch pan. Brown meat, chorizo and onions. Add over beans. ... mashed avocados and sour cream and tortilla chips or corn chips.
56. MEX-TEX FLAVIO
Regular pinto beans take about ... Add cheese and chorizo to personal taste. Remove hocks, ... cheese. Store in refrigerator and reheat in fry pan.
57. MAX'S BURRITOS
Brown chorizo and ground beef and drain ... up. Serve to a crowd with favorite salsa or wrap in foil or plastic freezer wrap to serve as needed.
58. MEXICAN PIZZAS
Prepare red and green salsa ... discard casing from chorizo. Heat medium skillet over ... stand at room temperature to blend flavors, 1 to 2 hours.
59. TINGA FOR TACOS
Blend tomato, onion, tomato sauce, oregano, chili and garlic. Fry chorizo and drain. Add pork and ... salsa on top. Serve with rice and beans.
60. CHORIZO
Mix well and let set for 2 days in the refrigerator. You can crumble up to cook or form into patties.
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