Chops Vermouth - Recipes - Page 6

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Results 51 - 60 of 379 for chops vermouth

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51. SCALLOP LASAGNA

Rinse scallops well and drain (cut regular scallops into 1/2 inch pieces). Melt 1 tablespoon butter in a large frying pan. Add onion, ...

52. FILET OF FISH EN PAPILLOTE

Saute the shallots, mushrooms and tomatoes in the butter until soft. Add the flour and cook over medium heat for one or two minutes. Add ...

53. LOW-FAT SCALLOP OR SHRIMP PASTA

Sauté garlic and oil in ... 3 minutes. Add vermouth and lemon juice and cook ... shrimp with pepper and parsley. Serve over noodles or rice.

54. HAWAIIAN B.B.Q. SAUCE

Combine all ingredients. Marinate meat in sauce for at least one hour. More for chicken. Ideal for steak, chicken or shrimp.

55. COQUILLES SAINT JACQUES PROVENCAL

Heat butter, saute mushrooms 1-2 minutes. Add next 6 ingredients. Simmer 5 minutes. Season to taste. Dredge scallops in flour, saute in ...

56. BAKED HADDOCK

Combine all topping ingredients in ... and pour the vermouth over the fish. Top with ... chopped fresh parsley and six lemon wedges. 6 servings.

57. PASTA E FAGIOLI

Cook pasta until almost done. Saute garlic, onion, and celery in oil until onion is transparent. Add wine. Cook until wine is reduced by ...

58. PASTA WITH WHITE CLAM SAUCE

Melt butter in small saucepan. Add garlic and cook 1 minute. Stir in flour and cook 2 minutes. Drain clams, reserving juice. Combine ...

59. CHICKEN CLEMENCEAU

Coat chicken lightly with flour. Brown in butter and oil at medium high heat. Lower heat; add head of garlic and saute until aromatic. Pour ...

60. SHRIMP

Brown shrimp in hot olive oil. Add Vermouth, garlic, salt and pepper. ... liquid is almost gone. Sprinkle with parsley, lemon juice and serve.

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