| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 205 for chops saffron rice
51. SAFFRON RICE
Place saffron in cup of water. Place ... 1/4 pound of rice; soak with saffron for ... Garnish with coriander leaves (optional). Yield: 6-8 servings.
In salad oil in large ... tarragon, paprika and saffron; bring to boil. Add rice; cook covered over medium ... top; pour melted butter over all.
Use a large, heavy Dutch ... 5 minutes. Add rice, water, broth and canned ... to 10 minutes. Saffron, green chilies or red ... French bread and salad.
Lightly brown the chicken in ... chicken and add rice. Saute until golden, then ... oregano, garlic powder, saffron, salt, pepper. Add tomato ... make an attractive garnish.
55. SAFFRON RICE
Dissolve the saffron in water. Melt the Butter ... currants, nuts, and rice. Stir over low heat ... 35 minutes or until steamed. Serves 6 to 8.
Saute onion in butter until golden brown. Add rice and cook until golden brown. Add wine; dilute saffron in 1 cup of broth ... Parmesan cheese and serve.
Heat 2 tablespoons oil over ... hot sauce. Add saffron to 1 1/4 cups of ... to chicken. Add rice, bring to a boil ... pimento and parsley sprigs.
58. CHICKEN BIRYANI
Cover rice in large bowl with cold ... or cream with saffron and let stand for 3 ... serving, sprinkle the fried raisins and almonds. Serves 4-6.
59. ONE HOUR PAELLA
In heavy dutch oven over ... lightly browned. Add rice, saute until translucent. Add ... shrimp, tomatoes and saffron. Cover and cook until ... to 10 minutes. Serve!
Other seafood or shell fish ... strips and the rice, stirring to coat with ... chicken broth and saffron to the pan. Stir the ... the shrimp turn pink.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables