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chops hominy
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chops hominy
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51.
TEXAS CAVIAR DIP
Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in ...
Ingredients: 10 (onion ...)
52.
GOLDEN HOMINY CASSEROLE
Sauté butter, and onions. Add
hominy
and Cheese Whiz. Dilute mushroom ... and layer with crushed Fritos. Bake at 350°F for 20 minutes.
Ingredients: 6 (milk .. soup .. whiz ...)
53.
WHISTLIN' DIXIE WHITE CHILI
Serves 4. In a 3 ... the blackeyed peas,
hominy
and turkey. Mash the remaining ... chile with rubber gloves and don't touch your face or eyes.
Ingredients: 15 (broth .. chiles .. cubes .. oil .. oregano ...)
54.
CHILI AND HOMINY CASSEROLE
Combine chili, drained
hominy
, sour cream and chopped ... oven and top with grated cheese. Put back in oven for 5 minutes, until cheese is melted.
Ingredients: 5 (chili .. cream .. hominy ...)
55.
TACO SOUP I
Cook hamburger with chopped onion. Rinse meat and return to pot. Add remaining ingredients. Bring to boil and simmer 30 minutes.
Ingredients: 10 (juice ...)
56.
POZOLE
Cube pork
chops
. Discard bone and fat. ... canned tomatoes and
hominy
. Cover and simmer for ... squeezed on top to prevent grease from forming.
Ingredients: 12 (drippings .. flour .. hominy .. lime .. sauce ...)
57.
VEGETABLE AND 5 WAY RICE CASSEROLE
Combine the first 9 ingredients in a large bowl and stir well. Pour salad dressing over the rice and vegetable mixture and toss gently. ...
Ingredients: 11
58.
GREEN CHILE POSOLE SOUP
This dish is a traditional ... is thick with
hominy
, beans and pork. Prepare ... cilantro. Serve with lime wedges and tortilla chips. Serving Size: 6
Ingredients: 19 (broth .. chiles .. chips .. flour .. leaves .. oil ...)
59.
CREOLE HOMINY
In a 10-inch skillet, over ... wilted. Add tomatoes,
hominy
, sugar, salt and pepper. ... servings. Serve with green salad and Mexican cornbread.
Ingredients: 8 (bacon .. sugar .. tomatoes ...)
60.
CHICKEN POSOLE
In a 5 to 6 ... broth, chilies and
hominy
to pan; bring to boiling ... Bring to boiling over high heat. Pour into a tureen. Makes 6 to 7 servings.
Ingredients: 10 (broth .. chilies .. leaves .. oil ...)
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