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Results 51 - 60 of 423 for chopped sirloin steak
Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. Brown onion in saucepan. Add 1 x 3 inch ...
Pound flour, salt, and pepper in steak. Brown in fat. Add ... oil. Cook 15 minutes, 300 to 325 degrees. Add water to meat if needed. Serves 8.
Add all ingredients except soy sauce to meat. Mix well. Marinate 30 minutes or longer. (The longer the better taste.) Add soy sauce, mix ...
54. BEEF BURGUNDY
In large skillet or slow-cooking ... bacon mixture. Combine steak, bacon drippings, cooked bacon, ... water) with mushrooms. Makes 6 servings.
55. KOREAN BULGOGI
Slice beef against grain into 1/4" slice (2 or 3 inches long). In bowl, stir together sugar, soy sauce, oil, sesame seeds, green tomatoes, ...
Cut bacon into small pieces, fry in Dutch oven. Remove from pan, saute meat in pan drippings. Add garlic and mushrooms, season with bay ...
Cut beef diagonally across grain ... sesame seeds. Rice: Chop up onion and garlic cloves. ... water. Stir and turn heat down and cook until done.
Melt butter in frying pan. ... more minutes. Add steak. Cook 3 minutes, stirring ... heat, cover and let simmer for 5 minutes. Serve over rice.
Cut beef steak across grain into strips 1/2 ... stroganoff to eat now. I have never had any to freeze. This is good made with deer steak also.
Slice beef into 1/8 inch slivers. Heat oil in wok; brown beef. Add garlic and onion, stir fry until soft. Add remaining ingredients, cook ...
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