Results 51 - 60 of 169 for chop honey glaze

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Peel the vegetables and cut ... Add the butter, honey, lemon juice, milk, nutmeg ... uncovered, for 3 minutes more over medium heat, stirring to glaze.

Steam carrots until tender and ... melt butter. Add honey and parsley and brandy. Add carrots and lightly stir until carrots are glazed. Serves 6.

Combine cake mix, oil, eggs ... 350°F for 45 minutes. Remove from over and prick cake with fork tines and pour glaze over cake. Best served warm.

Mix first 4 ingredients well. Pour into a greased 13 x 9 baking dish. Combine brown sugar, cinnamon and pecans. Swirl into batter. Bake at ...

Combine first 5 ingredients. Beat ... from oven. Drizzle glaze over cake and cool. Cut ... speed of an electric mixer until smooth. Yield: 1/3 cup.



Preheat the oven to 350°F. ... saucepan, bring the honey, wine and curry powder ... chicken with the glaze. Roast for 10 minutes; ... 4 to 6 servings.

Mix cider and ginger; boil ... cup. Stir in honey and butter. Season hens with ... roasting pan. Pour glaze over hens. Bake at 375 degrees for 55-60 minutes.

Melt butter in a heavy ... water. Cover and cook until carrots are crisp soft. Just before serving, stir in honey and nutmeg and heat to boiling.

Heat oil in medium saucepan. ... orange juice, vinegar, honey, Lea & Perrins and ... pan. Baste with glaze. Broil for about 25 ... until brown and tender.

Preheat oven to 350°F. Grease ... a fork. Spread glaze over the cake. Cool completely. ... and let stand for 10 min. before frosting a cake.

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