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Results 51 - 60 of 1,700 for chocolates candy
Slowly melt the white chocolate. ... buttered dish. Cut into squares before it gets set. The candy will keep best if stored in the refrigerator.
Cook chocolate chips on high for 2 minutes. Stir in condensed milk and pecans. Drop on wax paper. Turn when dried on top.
Drain cherries. Mix milk, butter ... each piece of candy in the chocolate mixture until ... Do not have chocolate mixture too hot. Keeps well.
Cream 1/2 stick softened butter, ... over hot water. Dip one end of each candy in chocolate. Put on cookie sheet covered with wax paper. Chill.
Melt chocolate in microwave. Stir in cereal and peanuts. Drop with teaspoon on waxed paper. Allow to cool completely.
Combine first 4 ingredients in ... sheet in 350 degree oven. Watch carefully to prevent burning. It doesn't take long. My son's favorite candy.
Mix all dry ingredients first. Add water, milk and Karo. Cook until when dropped into cold water it forms a ball. Add pecans after it is ...
Combine sugar, salt, corn syrup ... and beat until candy begins to hold its shape. ... with vanilla. Tint to desired color with red food coloring.
Mix first 4 ingredients and mix well. Melt chocolate and add to other ingredients. Mix well and work fast. Drop by teaspoon onto foil or ...
60. CHOCOLATE CANDY
Mix warm butter with condensed milk and work in sifted sugar, coconut and pecans. This mixture will be stiff and is best worked by hand. ...
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