Results 51 - 60 of 74 for chocolate shortbread

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To make Shortbread: Preheat oven to 350 ... hour. To make Chocolate Glaze: In top of double ... several hours until set. Cut in bars and serve.

Cream butter, brown sugar, white sugar, egg yolk, vanilla and milk. Add remaining ingredients. Drop by teaspoon on greased cookie sheets. ...

Drain cherry on paper towels. ... rack. Melt together chocolate and 2 teaspoons shortening. Dip ... until firm. Makes approximately 24 cookies.

Cream butter and sugar until fluffy. Work in the remaining ingredients. Divide dough in half and put each on sheet of wax paper, 20 inches ...

Combine flour, sugar and cornstarch; ... Drizzle with melted chocolate. Heat 1/2 cup seedless raspberry ... teaspoons cornstarch to boil, cool.



Mix flour, brown sugar and ... immediately pour the chocolate chips over the top of the shortbread. As the chocolate melts, ... into squares while warm.

Combine flour, butter, sugar and ... boiler. Remove from heat. Dip one end of cookie in chocolate. Chill 1 hour. One recipe makes 2 1/2 dozen.

Cream butter. Add sugar, creaming ... sticks with melted chocolate and stack a plain stick ... chocolate, then in chopped nuts. Makes about 50.

In small saucepan, melt candy coating over low heat, stirring constantly. Dip cookies halfway into coating; allow excess to drip off. Place ...

In loaf pan, drape a ... preserves on the shortbread cookies. Cut slices of the ... coat of white chocolate glaze to cover. Refreeze. Decorate ... room temperature before using.

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