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Results 51 - 60 of 105 for chocolate raspberry cake
Preheat oven to 350 degrees. ... set aside. Prepare cake as label directs; fold in chocolate morsels. Pour into pan. Evenly ... and raspberries. Serves 12.
Slice off top one-third of cake; set aside. Using a ... set aside. Melt chocolate morsels in a heavy saucepan ... substituted for Chambord. Serves 12.
Combine chocolate and water in top of ... 9 inch round cake pans. Bake at 350 degrees ... 1/2 cup of raspberry jam. Top with second layer ... 4 cups of frosting.
Combine ingredients as listed above ... the entire cheesecake and drizzle the chocolate syrup, drawing the tip of a spatula through the syrup.
55. ALMOND CAKE
TO MAKE CAKE: In mixing bowl, combine ... boiler, melt white chocolate. Cool briefly. Add to ... cake. To make raspberry sauce: Set aside a few ... gently until slightly thickened.
Preheat oven to 325 degrees. ... one 9 inch cake pan. Finely grind almonds in ... until chilled. Melt chocolate in top of double boiler. ... hour. Decorate as desired.
Coat nuts and chips with 1 tablespoon cake mix. Set aside. Combine mix, ... Top can be decorated with pecan halves, walnuts or candied cherries.
Combine the first three ingredients; ... cornstarch. Stir in raspberry juice; bring to a boil. ... fold in raspberries. Spoon over cheesecake.
Fill a quart bowl with raspberry ice. Add 1/2 package of chocolate chips. (They will look like ... turn out of the bowl, remove foil and slice.
Lightly grease and flour 2 (8 x 1 1/2 inch or 9 x 1 1/2 inch) round baking pans. Stir together flour, cocoa powder and baking soda. In a ...
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