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Results 51 - 60 of 159 for chocolate filled candies
Heat oven to 450 degrees. ... 15 minutes. Sprinkle chocolate over pie. Refrigerate until firm, ... serving time. Store in refrigerator. 10 servings.
Heat oven to 375 degrees. Lightly spoon flour into measuring cup and level off. In small bowl, combine flour, cocoa and baking soda; blend ...
In a saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at ...
Combine the first three ingredients in a small saucepan, stir over low heat until melted and smooth. Spread onto the bottom of a lightly ...
Put candy bars in refrigerator. Prepare pudding mix with milk as per package directions. Cover bowl with plastic wrap to prevent film from ...
Break chocolate into pieces and place in ... then spoon pie filling into each indentation. If desired you may garnish with a little whipped cream.
Melt chips and water together. ... and sugar. Add chocolate. Fold in 3/4 tub ... spatula. Use remaining whipped topping to decorate. Chill 2 hours.
Cream butter, sugar and vanilla; ... add alternately with chocolate syrup and water. Pour into ... cake. Return cake to freezer until ready to eat.
59. ICE CREAM PIE
Use a blender or food ... Freeze until firm. Fill with one of the fillings ... with crumbs. Freeze until firm. Serve with freshly whipped cream.
CHOCOLATE CUPS: Combine over hot (not ... seal. Chill until firm about 45 minutes. Store in airtight containers in refrigerator. Makes 2 dozen.
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