Preheat oven to 325 degrees. ... for twenty minutes. FILLING: Using mixer, beat cream ... Finely chop white chocolate in processor. Add chocolate to ... topping onto cooled cake. Refrigerate about 6 hours. ... on top before serving.
In a large bowl, combine pumpkin pie filling, pumpkin, cinnamon, cream cheese ... 1/2 of the chocolate chips. Stir until just combined. ... pies - Serves 8.
Preheat the oven to 350°F ... the chopped bittersweet chocolate over a double boiler and ... blends properly. Pour filling over the prepared crust and ... pan to loosen cake and chill overnight. Melt chocolate ... For more reference: Chococraft