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Results 51 - 60 of 115 for chinese fresh mushrooms
Stir fry mushrooms, garlic, and green peppers ... sauce and corn flour. Add to frying pan and simmer for 2 minutes. Season with pepper. Serve hot.
These are all approximately measurements. ... as follows: first mushrooms, then broccoli, and last ... and chill. Add more sauce, if necessary.
Cut meat diagonally into very ... cook and stir mushrooms, cabbage, onion, water chestnuts ... also use chicken cutlets sliced in same manner.
Combine salad ingredients; toss well. Cover and refrigerate. In a small saucepan over medium-high heat, add oil; swirl to coat. Add ginger, ...
Cut chicken into bite-size pieces. ... heat. Add chicken, mushrooms, celery and scallions. Saute ... Substitute shrimp or langostinos for the chicken.
56. CHINESE NOODLES
Mix sauce ingredients in a ... bean sprouts, shallots, mushrooms, peppers, and chilies for ... and toss over low heat for 2 minutes. Serve hot.
57. CHINESE CHICKEN
Cut breasts in half. Remove ... cup oil. Cook mushrooms and green onions until tender. ... chestnuts, peas and heat thoroughly. Serve over rice.
Partially freeze boned and skinned ... dry and slice fresh mushrooms or drain canned mushrooms. Add ... serving a cup of lychee nuts for dessert.
Thinly slice partially thawed meat ... tablespoon oil. Saute mushrooms 5 minutes. Remove from skillet. ... and turnips and bowl of white rice.
Mash tofu in large bowl. Mix in remaining ingredients for balls. Form 2 inch flattened balls. Roll in flour and bake on well-oiled cookie ...
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