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Results 51 - 60 of 103 for chili supper
51. SUPPER SKILLET
Sauté onions, drain. Sauté hamburger, drain. Add all ingredients except the Monterey Jack cheese. Cook for 15 to 20 minutes, covered. ...
In large pan, brown meat ... 30 minutes. Add chili, carrots, celery, green pepper, ... until meat and vegetables are tender. Thicken if desired.
Brown and drain ground beef. ... tender. Add corn, Cheez Whiz, barbeque sauce and chili powder. Simmer for 20 minutes. Top with Fritos and serve.
54. SUPPER NACHOS
Garnish with some or all of the following: Cook beef and onion on high, stirring until browned. Discard fat; season with salt. Spread beans ...
55. SUPPER NACHOS
Garnish with any or all of the following: 1/2 c. dairy sour cream 1/4 c. chopped green onions 1 c. sliced ripe olives Brown meat and ...
In large skillet, melt shortening ... tomatoes, water and chili powder. Cook uncovered 60 minutes ... instead of the carrots. There is more variety.
Fry meat, drain grease, add taco seasoning mix, stir well. Set aside. Combine soup, sour cream, and chilies. Mix well and heat. (Do not ...
58. SUPPER NACHOS
Use 13 x 9 inch pan. Brown beef and onion with salt and cumin. Layer in order of recipe. Bake 400 degrees for 25 minutes covered with foil. ...
Combine ground round, milk, onion, ... salt, pepper, and chili powder in skillet. Cook over ... remaining chips. Bake at 350 degrees for 30 minutes.
Cook rice until tender. Slice and parboil zucchini. Slice chilies and remove seeds. Cut cheese in narrow strips and insert into half-cut ...
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