Results 51 - 60 of 325 for chili bean soup

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Brown and drain beef. Add beans, soup, tomatoes and season with chili powder. Mix well. Layer crushed ... until hot through and cheese melted.

Brown ground chuck, ground turkey ... 1 to 2 soup cans of water, depending on ... two cups of instant rice can be added to recipe while cooking.

Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) ... minutes, stirring occasionally. Serve hot. Yield: 2 1/2 quarts.

Melt the fat in a ... avoid breaking the beans) stir until blended. Pour ... buttered thin noodles, rice or hot corn bread with a green salad.

In a large Dutch oven, ... tender. Stir in soup, tomato paste and ketchup. ... several hours. This makes it easier to take to a party and keep warm.



Brown sausage, celery, and onion ... Mix together tomato soup, brown sugar, chili powder, and yellow mustard. Combine ... for a very large crowd.

In a large Dutch oven, ... tender. Stir in soup (do not add water), tomato ... ingredients; stir well. Bake, uncovered, at 350°F for 1 hour.

Combine all and spread with 1 can Contadina tomato paste and bacon strips. Makes 2 casseroles or one 3-quart casserole. Bake at 375°F ...

Boil first 3 ingredients until beans pop. Lower water to simmering. ... seasonings to taste. Simmer over low heat 2-3 hours. Makes 12 servings.

Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... tender. Add rest of ingredients. Simmer 30 minutes. Stir occasionally.

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