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Results 51 - 60 of 62 for chiffon desserts
Mix in pot; bring to boil, set aside, then cool. Stir in 8 ounce Cool Whip and 2 cups buttermilk. Refrigerate after pouring into 7 x 11 ...
In large bowl combine all ingredients; mix well. Chill at least 30 minutes. Garnish as desired. Refrigerate leftovers.
In small saucepan, melt butter, stir in crumbs. This is to line the 8 inch square pan. Chill. Dissolve gelatin in water, stir in Eagle ...
In double boiler, mix 8 egg yolks, 1 cup sugar, 1 cup of lemon juice. Cook about 15 minutes. Dissolve 2 packages of gelatin in 2 ...
In large bowl, combine all ingredients, mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes before ...
Drain pineapples. Mix everything together. Chill 1/2 hour before serving.
Combine ingredients in large bowl folding together until blended spoon into decorative serving bowl, chill.
Combine ginger snap crumbs and butter; stir well. Press into 13 x 9 baking pan. Combine cream cheese, eggs and sugar; beat at medium speed ...
Mix brown sugar, gelatin, salt and spices together in saucepan. Add eggs, milk and pumpkin; blend well. Bring to a boil over medium heat, ...
Do not add fresh or frozen pineapple or kiwi fruit as Jello will not set. Pick gelatin flavor to match your fruit. In large bowl, dissolve ...
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