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Results 51 - 60 of 427 for chicken zucchini casserole
In a saucepan, combine the first five ingredients; add 1/2 tsp. salt. Cover and cook until squash is tender, about 6 minutes. Drain well; ...
Cook zucchini, carrots and onion in ... cubes, cream of chicken soup and sour cream. Toss ... in 1/2 quart casserole dish. top with remaining bread ... Enjoy! Serves 4-6. C/R
Cook zucchini in boiling, slightly salted water. ... 1 1/2-quart greased casserole. Melt remaining butter. Add ... 350°F for 30 to 40 minutes.
In saucepan put first 6 ... 1 1/2 quart casserole. Pour Mornay Sauce over ... constantly until thick. Blend in bouillon and cheese. Stir until smooth.
Alternate layers of zucchini, carrots, chopped onions and ... minutes. Bake at 350 degrees for approximately 30 minutes. Serves 4 to 6 people.
In a plastic or paper ... and pepper. Add chicken pieces; shake until well coated. ... is tender. Add zucchini and mushrooms; cover and cook ... and freezer safe casserole. Serve one immediately, garnished ... 4 at each serving.
57. SQUASH CASSEROLE
Cook squash and onion in salted water 5 minutes; drain. Combine soup, cream and carrots; fold in squash and onion. Combine stuffing mix and ...
In a small bowl, whisk ... taste. Coat the chicken with the spice paste and ... minutes, or until zucchini and bell pepper are tender. In a large flame-proof shallow casserole, combine the zucchini mixture ... Serves 4 to 8.
59. SQUASH CASSEROLE
Mix stuffing and butter. Reserve ... Put in 2-quart casserole dish and top with reserved ... at 350°F for 40 minutes or until hot. Serves 8.
Boil zucchini until tender; sauté carrots and ... into a greased casserole. In 2 tablespoons of ... substitute cream of mushroom or celery soup.
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