Chicken Teriyaki Rice - Recipes - Page 6

Results 51 - 57 of 57 for chicken teriyaki rice

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Put chicken in baking pan. Add other ingredients. Bake 1 1/2 hours, 325 degrees.

52. JOSIE'S HEALTHY CHICKEN TERIYAKI (FOR A CROWD)

I prepare this recipe in ... and cook the chicken on a commercial gas grill ... up my homemade teriyaki sauce while chicken is cooking on the grill. Cooking rice in a rice cooker is ... Recipe may be halved.

53. CHICKEN TERIYAKI

Combine first 6 ingredients in medium bowl; add chicken cover and refrigerate overnight or ... stirring often. Add marinade; cook 2 minutes longer.

54. STIR FRY CHICKEN WITH VEGETABLES

Chop all vegetables - set aside. Cut chicken in small pieces or strips. ... garlic powder and teriyaki sauce over meat if desired. ... over-cook. Serve over rice. Any sauce can be ... done. Approximately 15 minutes.

55. CHICKEN ADOBO

Marinate overnight in: Before baking, ... suggestions: 1. Over rice is best - rice can ... a leftover - tastes fine with reheatings. Serves 6.

56. WHITE WINE CHICKEN

Marinate chicken in teriyaki 3 hours before serving. Heat ... provolone cheese. Bake for an additional 20 minutes. Serve with rice or over rice.

57. QUICK ORIENTAL CHICKEN

Place chicken pieces into a 9x12x2 inch ... oven for 60 minutes or until chicken is down. Serve with a mushroom rice (white rice and mushrooms).

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