Results 51 - 60 of 1,630 for chicken tender

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Place desired number of chicken breasts in baking dish. Sprinkle ... degrees for 1 to 1 1/2 hours. Usually 1 1/2 hours is best; depends on your oven.

Season the chicken with salt, pepper, and Cajun ... Add 1 tablespoon of file powder and serve over white rice. Garnish with chopped scallions.

1. Bring chicken broth to a boil in ... Cover and refrigerate at least 1 hour. Sprinkle with nuts just before serving. Makes 8 cups - 4 servings.

Cut chicken breasts into 1-inch chunks, removing ... salad to a serving bowl and refrigerate covered at least 1 hour before serving. Serves 6 to 8.

Preheat oven to 400°F. Arrange ... garlic bread. Cut chicken strips into 1/2-inch pieces and ... until cheese melts. Serve immediately. Serves 4.



Preheat oven to 425-450°F depending ... potatoes. Layer uncooked chicken tenders on top of potatoes, sprinkle ... Enjoy :o) Serves 4. -Puckett

In a deep skillet or ... thoroughly. Add frozen chicken tenders and cover on low heat, ... vegetables are tender. Serve over prepared rice or noodles.

This recipe originated from TWA flight attendants. Place chicken tenders in a 9-inch pan. Cover ... it will melt). Serve with rice or potatoes.

Melt butter in skillet, add ... 7 minutes. Add chicken tenders to skillet and cook on ... skillet, bring to a boil and let simmer for 40 minutes.

Or Bird's Eye frozen vegetable ... 2 cups). Prepare chicken and vegetables by cutting into ... sprouts, Chinese cabbage and cauliflower can be added.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index