Boil chicken and debone. Cut into bite ... cheese. Mix soups, Rotel and Parmesan cheese. (Leave about ... mix together. Pour spaghetti into a long casserole dish ... brown about 30 minutes.
Cook and debone chicken. Save broth (about 2 quarts) to cook spaghetti in while spaghetti is cooking, ... refrigerated before baking. Bake longer if cold.
Put 1/2 cooked spaghetti in very large casserole dish. ... chili powder and Rotel tomatoes with juice. Pour 1/2 ... layer 1/2 diced chicken over sauce, then 1/2 diced ... cheese is light brown.
Ingredients: 8 (broth .. cheese .. juice .. soups ...)