Results 51 - 60 of 83 for chicken shrimp over rice

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In a skillet, melt the butter. Saute the chicken, onion, pepper and garlic for 5 minutes. Add rice and cook for 3 minutes. ... minutes. Add the shrimp and peas. Simmer covered for 3 minutes or until tender.

Cook chicken in water until done. Save ... off bone. Add rice to broth, make sure you ... ingredients and chopped chicken. Simmer until rice is tender.

Melt butter and blend in ... butter mixture. Cook over low heat, stirring constantly, until ... Add mushroom crowns, chicken, shrimp and pimientos. Line two oblong baking dishes, 8"x12"x2" with rice. Fill center with chicken ... the oven. Serves 20.

Brown rice in 2 tablespoons butter until ... contents of envelope, chicken, celery and onion. Simmer ... absorbed. Cool. Add remaining ingredients.

1. In large saucepan, bring ... to boiling. Add shrimp and 1 teaspoon salt. Return ... 350 degrees. Cook rice as package label directs. Wash chicken, and pat dry with ... parsley. Makes 6 servings.



Combine chicken, soy sauce and 1/2 ... hot oil skillet over medium heat until golden brown, ... minutes or until rice is tender. Remove cover last ... peppers, mushrooms and shrimp. Cook, uncovered, over medium ... into rice. (Serves 6.)

Place the chicken, ham and butter in ... liquid and the shrimp. Cook for 10 minutes ... 1/2 cup cooked rice in each soup bowl and ... chicken, oysters and shrimp.

1. Prepare rice as label directs. Meanwhile, cut ... 2 quart saucepan over medium to high heat, into ... red pepper, sugar, chicken bouillon, ground black pepper, 1/2 ... parsley sprigs, steamed shrimp, and if you like ... onto platter with chicken.

In large saucepan cook the ... in undrained tomatoes, chicken broth, water, rice, sugar, thyme, salt, chili ... Stir in chicken, shrimp green pepper and 1/4 cup ... 6 to 8 servings.

Heat 2 tablespoons oil in heavy frying pan over medium heat, add almonds. Roast ... pieces. Wipe all chicken pieces with a damp paper ... browned. Stir in rice from Spanish rice mix; combine ... of chicken and shrimp on top. Cover and cook ... Serves 6 to 8.

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