| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 97 for chicken roux
Poach chicken in stock. In saucepan melt ... making a pale roux. Stir in dry mustard. ... Bring to a boil and return to simmer. Stir in seasonings.
On the day before, cut up chicken, wash and add salt ... different pan, make roux from oil and flour. Brown ... simmering hot. Serve over rice.
Heat fat on high. Add ... (This is a roux.) Add onions and celery ... wilted. Then add chicken. Add 6 cups hot ... from heat. Serve with rice.
In dutch oven, cook bacon ... paper towels. Brown chicken in drippings. Add water, celery, ... fat. Meanwhile, for roux, heat oil in saucepan ... 190 calories per cup.
Cook chicken breasts, cool and chop into ... frequently. Meanwhile, make roux. In 3-quart saucepan, heat ... 30 minutes or until bubbling hot.
A good gumbo starts with a roux, a cooked mixture of ... bay leaves, tomatoes, chicken pieces and chicken broth to ... last 15 minutes of cooking.
Make a roux with the butter and flour ... smooth. When soup starts to boil, add chicken and seasonings. Garnish with chopped parsley. Serves 6 to 8.
58. CHICKEN MARENGO
I deviate slightly from the ... skin off the chicken. In black iron skillet, ... and cook until roux is slightly brown. Add broth, ... top of the chicken.
In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in ... to create a roux. Add mustard and slowly ... Serves 6 to 8.
60. CHICKEN GUMBO
In a large heavy saucepan, brown chicken in shortening. Remove and set ... brown, making a roux. Add onion, celery and ... Serve over cooked rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables