Chicken Roasted Vegetable - Recipes - Page 6

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Results 51 - 60 of 122 for chicken roasted vegetable

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51. CHICKEN BREAST ROASTED WITH WATERMELON-TEQUILA SAUCE

Sprinkle the cumin all over the chicken. Season with salt and ... Turn over and roast in a preheated oven 450 ... breasts and serve immediately.

52. CHICKEN WITH BRIE IN ROASTED GARLIC SAUCE

Preheat oven to 400 degrees. Rub heads of garlic with vegetable oil and place in oven-proof pan. Roast in oven for 35 minutes. ... Keep warm until chicken is ready. Grill or saute ... of sauce. Serves 4.

53. CHICKEN WITH ROASTED PEPPERS

Preheat oven to 375 degrees. ... oil. Lightly brown chicken pieces. Pour the peppers with ... lid, transfer to oven and bake 45 minutes. Serves 4.

54. BRAISED CHICKEN AND VEGETABLES

Remove giblets from chicken. Rinse them; drain on ... Garnish with watercress sprigs. Pass sauce in gravy boat. Makes 6 servings, 430 calories each.

55. ROAST CHICKEN WITH ROSEMARY

Preheat the oven to 375 ... outside of the chicken, and sprinkle with salt, ... is well browned and crisp. Baste a couple times while cooking.

56. ROAST CHICKEN WITH SCALLION AND ROSEMARY SAUCE

Heat oven to 400 degrees. ... excess fat from chicken. Rinse and dry chicken ... breast side down. Roast 20 minutes. Turn chicken over. ... serving pieces. Serves 4.

57. 30 MINUTE ROASTED CHICKEN & POTATOES

Preheat oven to 475 degrees. ... inch pan with vegetable spray. Place potatoes in single ... with vegetable spray. Roast potatoes 15 minutes. Meanwhile, in ... skin away from chicken. Spread small amount of ... are tender. 4 servings.

58. CITY CHICKEN

Have a butcher cut both roasts into 1" chunks. Put meat ... skewers. Roast at 350 degrees for about 1 1/2 hours. Makes 15 to 20 city chickens.

59. CHICKEN STIR FRY

Cut chicken into 1 inch chunks. Combine ... minutes. Add oriental vegetables stir fry 30 seconds. Add ... chow mein noodles. Makes 4 servings.

60. CHICKEN ZUCCHINI

Stir-fry chicken over high heat with garlic ... minutes. Add cornstarch paste and stir for about a minute. Garnish with roasted, slivered almonds.

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