Results 51 - 60 of 66 for chicken pot pie filling

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Preheat oven to 400°F. Grease ... dish. Set the pie crust out. Heat the butter ... Stir in the chicken broth and bring the liquid ... pie crust. Pour filling into dish. Place second crust ... 5 minutes before serving.

In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... square pan. Pour filling into pan. Roll remaining dough ... minutes. Yield 4-6 servings.

In a large skillet, mix the filling as follows: sauté onion, celery and carrots. Chop chicken breasts into 1-inch cubes. Add ... in 9-inch deep pie shell and add top crust. ... slicing. Yield: 8 servings.

Mix all ingredients together. Set ... 9-10 inch glass pie pan. Pour in chicken filling. Place the other crust ... 375 degrees. Bake pot pie for one hour or until brown and bubbly.

Cook chicken until tender; drain, reserving broth. ... half of the pie crust and line a 2 quart casserole dish. Fill with chicken mixture. Roll out ... is browned and filling is bubbly. Makes 6-8 servings.



In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... square pan. Pour filling into pan. Roll remaining dough ... minutes. Yield: 4-6 servings.

In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... square pan. Pour filling into pan. Roll remaining dough ... 4 to 6 servings.

Heat butter over low heat ... minute. Stir in chicken and vegetables. Pour into pastry ... inch pan. Pour filling into lined pan. Roll remaining ... center. Bake as directed.

Preheat oven to 400 degrees. ... minute. Stir in chicken broth and half and half. ... chicken. Spoon chicken filling into 9 inch pie plate. Prepare pie crust according ... to serve: 1 hour.

Heat butter over low heat ... minute. Stir in chicken and frozen vegetables. Prepare pastry. ... inches; pour chicken filling into pastry-lined pan. Roll remaining ... minutes. Makes 6 servings.

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