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Results 51 - 60 of 149 for chicken olive capers
51. CHICKEN PAELLA
Preheat the oven to 400 ... to taste, the olives, capers and saffron. Sprinkle the chicken pieces with salt, pepper and ... beer. 6 to 8 servings.
Melt butter with oil in ... artichokes, cheese and capers. Cover mixture and simmer ... and pour sauce over. Garnish with prosciutto. 4 servings.
53. CHICKEN MARCELLO
Cut chicken into bite sized pieces. Dredge with flour. Heat the olive oil and butter in a ... Add olives or capers and chicken broth. Let it ... slowly for 20 minutes.
Put the rice to soak ... the peas and chicken stock, stir and cook, covered, ... Stir in the capers, olives and pimentos and cook just ... heat through. Serves 6.
5 ounce halibut dusted in flour. Dip in eggwash; pat with Italian seasoned bread crumbs. Pan fry halibut then bake for 5 minutes. Serve ...
Fry chicken dipped in flour in Crisco. ... stir. Next add olive, pimento- capers and stir. Excluding the 8 ... cook for 20 minutes on low simmer.
57. CHICKEN MARBELLA
Combine these ingredients and marinate overnight. Place chicken and marinade in shallow baking ... Transfer to serving dish. Sprinkle with parsley.
Serves: 6. Marinate: overnight. Cook: ... and salt. Add olive oil and vinegar and mix well. Rub chicken pieces with mixture. Marinate overnight ... Add tomatoes, olives, capers, tomato juice, and water. ... with peas and pimientos.
Two hours prior to serving: ... minced parsley with olive (salad) oil, white wine vinegar, capers, basil, salt, pepper, chopped olives and garlic. Add chicken breast halves, turning to coat ... minutes or until tender.
Clean chicken and season with salt and ... lemon juice and capers. Place chicken on platter, ... top and garnish with lemon slices and parsley.
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