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Results 51 - 60 of 5,310 for chicken mince
51. CREAMED CHICKEN
Melt butter in a double ... well. Add the chicken stock and warm milk. Cook ... mixed vegetables or 1 can of Veg-All; use to fill freshly baked .
In a medium saucepan, combine ... until hot. Arrange chicken thighs in a single layer ... with any excess mayonnaise mixture. Makes 8 servings.
Wash chicken, trim fat (leaving skin ... chicken, if desired, to add color, and a sprig of fresh parsley can be tucked under the lemon wedges.
In a saucepan melt butter, ... biscuit dough until chicken mixture is covered. Brush top ... biscuits (from a tube) as a substitute when in a hurry.
In a large Pyrex measuring ... Add water or chicken broth enough to measure 1/2 ... 461.6IU Vitamin A, 7.4mg Vitamin C, 1.1IU Vitamin D, 2mg iron.
Repackage those leftovers in light ... Add salt, pepper, chicken stock and milk and turn ... or bouillon instead, reduce salt to 1/8 teaspoon.
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
58. CASHEW CHICKEN
Sprinkle chicken lightly with sea salt, pepper ... lemon juice and curry powder to make a smooth dip. Serve. Yield: about 3 dozen chicken pieces.
In a large pan or Dutch oven, simmer chicken, covered, over low heat ... until lightly browned, about 35 minutes at 350°F. Makes 6-8 servings.
Heat oil to 365°F. Cut ... Reduce heat; add chicken broth. Pour 1 tablespoon oil ... for 30 minutes. From the Restaurant Embassy, Mexico City.
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