Results 51 - 60 of 161 for chicken marsala no mushrooms

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Mix flour with pepper and ... lightly dust the chicken breasts. Melt butter in hot ... House White or Marsala Cooking Wine into skillet, scraping ... brown bits. Add mushrooms and continue to cook until ... with parsley. Serves 2.

Place each chicken breast between 2 sheets of ... in skillet. Saute mushrooms in 1/4 cup butter until ... lightly browned. Serve with reserved sauce.

Dip chicken in flour and saute in ... pyrex dish. Saute mushrooms in remaining butter; when tender, ... and 3/4 cup Marsala cooking wine; bring to bubble. ... Serve over shell pasta.

Heat butter, brown crushed garlic ... discard garlic. Saute chicken until browned on all sides. Add mushrooms and Marsala, cover and cook 5-7 ... on platter. Serves 6.

Season chicken with salt and pepper to ... 1 minute. Add mushrooms and sauté until tender, about ... 1 minute. Add Marsala and lemon juice. Bring to ... or pasta. Serves 6.



Melt 2 tablespoons butter, saute onions and sliced mushrooms until soft and golden brown. Meanwhile, sprinkle chicken cutlets with garlic and dredge ... wine instead of Marsala cooking wine and it came out good.

Dip chicken in egg and milk mixed ... and 1/2-3/4 cup marsala wine. Then add 2 cups chopped mushrooms, salt and pepper to ... with parsley if desired.

Melt butter in pan. Dip chicken pieces in seasoned flour and ... are done. Add marsala to pan and boil for 3 minutes. Then add mushrooms and boil for 2 minutes. ... it is too thick.

MUSHROOM MIXTURE: Place 1/4 cup butter in pan. Add shallots and mushrooms and saute. Add marsala wine, simmer until liquid is ... and cool. Saute chicken in butter and oil. Brown ... little. Serve over chicken.

In frying pan, cover bottom ... and shallots. Coat chicken heavily with flour, sprinkle with ... then add sliced mushrooms and roasted peppers (8 ounces). ... 1 1/4 cup Marsala dry wine. Scrape bottom of ... over chicken. Serves 4.

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