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Results 51 - 60 of 242 for chicken marsala
Dredge chicken in salted flour. Brown on ... slices, basil, artichoke hearts, marsala and broth; simmer 5 minutes. Serve over linguine or rice.
Coat diced chicken in flour. Melt generous amount ... into skillet and add 1/2 cup marsala wine. Simmer 2-3 minutes. Serve with rice and salad.
53. CHICKEN MARSALA
Heat butter, brown crushed garlic ... discard garlic. Saute chicken until browned on all sides. Add mushrooms and Marsala, cover and cook 5-7 ... on platter. Serves 6.
Pour oil center of 12 ... and pat dry chicken. Coat with flour; dip ... brown. Pour sauce over chicken just before serving. Yields 6 servings.
55. CHICKEN MARSALA
Mix flour, salt and pepper together. Rinse chicken in cool water and pat ... bottle of cooking wine. Bring to boil, reduce heat and simmer 1 hour.
56. CHICKEN MARSALA
Melt butter in pan. Dip chicken pieces in seasoned flour and ... are done. Add marsala to pan and boil for ... water if you think it is too thick.
57. CHICKEN MARSALA
Melt butter in skillet. Brown chicken parts, both sides. Sprinkle with ... sauce over chicken. Sprinkle with chopped parsley. Yields: 4 servings.
Melt 2 tablespoons butter in large saucepan; add chicken, salt and pepper. Cook ... and lemon juice; return to a boil. Pour over cooked chicken.
59. CHICKEN MARSALA
Dip chicken in egg and water mixed, ... water and cornstarch, let simmer for 10 minutes to mix flavors. Pour over chicken and serve with noodles.
60. CHICKEN MARSALA
Dredge chicken in seasoned flour and brown ... covering with sauce. Simmer, uncovered, for 15 minutes or until tender. Serve with small potatoes.
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