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Results 51 - 60 of 130 for chicken lentil soup
51. LENTIL SOUP
Chop celery, carrots, onion in ... sausage in 1 inch pieces (rounds). Add all ingredients into large soup pot. Then simmer for 1 1/2 to 2 hour.
52. LENTIL SOUP
Put all but spinach or chard and vinegar, in soup pot; simmer 2 hours. Puree ... 30 more minutes. Add vinegar. Cook a bit longer. Freezes well.
The perfect soup for cold winter nights; quick, ... Bring to a boil and simmer for 45 minutes. Add group II ingredients and simmer 1/2 hour longer.
Dice carrots, celery, onions and ... garlic, tomatoes, broth, lentils, potatoes and 3 cups ... calories. 7 g fat..65 mg cholesterol. 7.85 mg sodium.
In Dutch oven, combine broth, water, lentils, rice, tomatoes, reserved tomato ... bay leaf. Bring soup to boil; reduce heat, cover ... hot broth or water.
About 1 1/2 hours before ... their liquid, dry lentils, chicken broth, potatoes and 3 cups ... minutes. 3. While soup is simmering, thinly slice escarole. ... cholesterol, 785 mg. sodium.
In large heavy soup pot, combine the broth, 3 cups of water, lentils, rice, sausage, tomatoes with ... with additional hot chicken broth or water. Serves 6 ... for about 4 hours.
58. LENTIL SOUP
Saute carrot, celery, onion, and garlic in oil. Add lentils and chicken broth. Bring mixture to a ... small pasta to soup, before serving. Add salt ... Pass the grated cheese.
59. LENTIL SOUP
In a kettle cook the ... softened. Add remaining ingredients and simmer for 2 hours or until the lentils are tender. Discard the bay leaves. Serves 8.
60. TURKEY SOUP
A meal in itself! In a large kettle, place broken turkey carcass and bones in 18 cups of water and salt. Simmer 5 hours. Strain and discard ...
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