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Results 51 - 60 of 92 for chicken legs tomato
Microwave: 1. Arrange chicken in 12x8 inch microwave-safe dish, ... 3. Top with tomato wedges and remaining onions. Microwave, ... onions. Bake 3 minutes.
Sprinkle chicken with 1/4 teaspoon salt. Cut ... with chicken, olives, tomato sauce and oregano, dot with ... cob and tomatoes. Makes 1 serving.
53. CHICKEN CURRY
(Grind all spices and last ... excess fat from chicken. Add a few pieces ... tablespoons vinegar, 2 tablespoons water, 1 tablespoon sugar and some salt.
54. CHICKEN STEW
Cook chicken until tender. Remove fat and ... water, bouillon cube and all other ingredients. Cook over medium heat for 45 minutes. Season to taste.
Remove skin from chicken. Arrange in 2 quart ... chicken is no longer pink and juices run clear. 4 servings. Prep Time: 5 minutes; cook time: 1 hour.
56. CHICKEN PAPRIKAS
Use 3 quart saucepan or ... Stir well. Place chicken parts in Dutch oven to ... ingredients to give more flavor and coloring but can be omitted.
Combine first 8 ingredients. Pour over chicken in shallow dish. Cover and ... serving, brush with mixture of honey and mustard. Makes 3 servings.
Brown onion and remove. Brown chicken. Add sauce and additional ... Add shrimp. Cover and simmer 5 minutes more or until tender. Serve over rice.
In large Dutch oven - ... sauteed) in 1/4 cup butter. Mix and add: Add to sauteed onion. Add chicken and simmer until tender (1 1/2 hour or so).
Microwave setting: High 100%; Medium ... need: 1. Rinse chicken and pat dry. Put in ... more, if necessary. Let stand 10 minutes before serving.
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