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Results 51 - 60 of 79 for chicken inn
In small bowl, combine broth, ... cubed cut up chicken. Cook until no longer ... vegetables and almonds. Serve over rice. Preparation Time: 35 minutes.
52. CHICKEN DEE
Dip chicken in milk. Combine flour, salt, ... from heat, stir in sour cream. Return to heat until hot. Pour over chicken and hot buttered noodles.
53. CHICKEN FRANCIAS
Cut chicken breasts into strips. Flour and ... following: Pour this mixture over chicken cutlets and let simmer in covered pan about 20 minutes.
54. CHICKEN PAPRIKA
In large plastic baggie place ... of paprika. Cut chicken breasts in quarters and place ... the chicken paprika on a bed of the cooked macaroni.
Cut chicken into cubes or thin strips. ... constantly until soup thickens. Add egg in thin, steady, steam - stirring constantly. Serve immediately.
56. CHICKEN DISH
Cook chicken breasts (either boil or microwave). ... about 2 cups of stuffing and pour melted butter on top. Bake at 350 degrees for 45-60 minutes.
Empty rice into casserole dish, ... to mixture. Arrange chicken pieces evenly in rice mixture. ... 15 minutes. Serve with salad of your choice.
Heat first 6 ingredients to a boil. Simmer 10 minutes. Stir in remaining ingredients. Cook 10 minutes or until vegetables are done.
Put cooked rice into 2-quart baking dish. Put chicken on top. Add mushrooms on ... soup on top, no liquid. Cook 20 minutes in 350 degree oven.
Cut chicken into small pieces. Clean and ... to taste with salt, pepper or extra bouillon cubes; be sure to cook long enough to dissolve cubes.
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