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Results 51 - 60 of 115 for chicken green chile enchilada
51. MEXICAN CHICKEN
Cook and bone 1 chicken. (This may be done ... together the soup, enchilada sauce and chiles and simmer for 25 minutes. ... degrees. Makes 3-4 servings.
Combine chicken broth with enchilada sauce and milk. Layer half ... of the cheese, chiles and onions. Add remaining tortillas ... 350 degrees. Freezes well.
Reserve some cheese for topping. ... yogurt. Add onions, chiles, olives, and chicken. In separate bowl, mix ... tomato sauce, and enchilada sauce. Fry tortillas until soft. ... degrees for 25 minutes.
54. MEXICAN CHICKEN
Saute onion and green chiles in oil until onion is soft. Add cream, chicken broth, Monterey Jack cheese and enchilada sauce and stir until melted. ... and reheated before serving.
Cut chicken, break tortillas into bite-size ... degrees 35 to 45 minutes (until hot and bubbly). This freezes well and can be made ahead of time.
Melt butter, saute onions and chiles until onions are tender. Add ... in order: chips, chicken, sauce, chips, chicken, sauce. ... until cheese is melted.
In a skillet, fry the pieces of chicken until golden. Remove and dice. ... soup, sour cream, chiles and MSG. Cook over medium ... 30 minutes. Serves 4-6.
Grease 9 x 9 dish ... onion, add chopped green chiles, chicken soup, and flaked chicken. Cover ... cheese. Bake at 375 degrees for 30 minutes.
The night before combine soup, sour cream and chiles and refrigerate. Precook chicken and remove all meat or ... top of rolled enchiladas with cream mix and sprinkle ... and sauce is bubbly.
To make sauce combine cream of chicken soup, sour cream, and chopped chiles; set aside. Make tortillas ... dish. Cover the enchiladas with the rest of sauce; ... degrees uncovered. Serve immediately.
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