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Results 51 - 60 of 103 for chicken florentine
Pound chicken lightly to make cutlets about ... chicken and sprinkle with cheese. Cover and cook over low heat until cheese is melted. 4 servings.
Sprinkle chicken with garlic powder and pepper ... 13-inch pan. Sprinkle with bread crumbs. Bake at 350°F for 35 to 40 minutes, until bubbly.
Heat large nonstick skillet over ... pocket into each chicken breast. Stuff spinach mixture into ... minutes. Serve topped with pan juices. Serves 4.
Poach chicken in stock. In saucepan melt ... roux, stirring with whip and scraping sides. Bring to a boil and return to simmer. Stir in seasonings.
Stew chicken, remove from bones and ... according to directions. Layer with Monterey Jack and Cheddar cheese. Cover with puree or tomato and chives.
Chop spinach in 1 inch ... let cool. Saute chicken breasts lightly in a little ... baked potatoes. Use the juice from pan to pour over chicken.
Combine first 5 ingredients in ... heat and cook chicken until lightly browned (about 2 ... at 350 degrees for 25 to 30 minutes, basting often.
In large skillet, over medium ... until melted. Add chicken, spinach and tomatoes. Cover ... through. Serve over hot, cooked pasta. Makes 8 servings.
Cook spinach or broccoli according ... Drain well. Place chicken in saucepan with celery, onion, ... degrees until lightly browned, 25-30 minutes.
Combine first 5 ingredients. Stir ... teaspoon pepper. Place chicken in 1 1/2 quart oblong ... do not boil. Spoon sauce over chicken. Serves 4.
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