Chicken Fillet - Recipes - Page 6

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Results 51 - 60 of 258 for chicken fillet

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51. BEEF STROGANOFF AND CHICKEN STROGANOFF

Roll meat or chicken in flour, brown in fat. ... degrees about 1 hour, or until meat is tender. Serve over cooked rice or noodles. Serves 4 or so.

52. GRILLED CHICKEN CAESAR SALAD

Heat 1 tablespoon oil in ... broiler pan. Season chicken with 1/4 teaspoon each salt ... protein, 26 gm. fat, 763 mg. sodium, 72 mg. cholesterol.

53. PARSLEY CHICKEN

Brown fillets. Add soup and 1/2 ... carrots; add to chicken. Season with parsley and ... soft and chicken is white. Serve over rice (optional).

54. CHICKEN PARMIGIANA

Preheat oven to 350°F. Beat ... in bowl. Rinse chicken and pat dry. Dip into ... slices over top. Bake, uncovered, for 10 minutes. Makes 6 servings.

55. BLACKENED CHICKEN BREAST WITH MUSHROOM & GREEN ONION SAUCE

First rub chicken breast generously with blackened steak ... each time. Place chicken on serving plate and spoon sauce over chicken and enjoy.

56. CHICKEN PARMESAN

Bread fillets with bread crumbs, cheese and ... vegetable oil, keep cooking until done. Serve chicken over pasta, cover with heated marinara sauce.

57. PEPPER LIME CHICKEN

Rinse and pat dry chicken. Place chicken in casserole ... and grill 15 to 20 minutes longer, or until tender and pink disappears, basting often.

58. TOM'S HERB-BAKED FISH (OR CHICKEN) AND RICE

Preheat oven to 375°F. In ... Parmesan cheese. Place fillets in dish; sprinkle with paprika. ... minutes. If using chicken, bake for about 40 ... Serves 3 to 4.

59. BLUE RIBBON CHICKEN BREASTS

In a large skillet, heat ... foam subsides. Season chicken breasts with salt, pepper and ... and chicken is cooked. Serve with pan juices to 4.

60. FORGOTTEN CHICKEN

Spread uncooked rice in a ... casserole. Place uncooked chicken pieces on rice. Mix remaining ... for color and additional flavor. Serves 6-8.

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