Results 51 - 60 of 80 for chicken dumplings salt bouillon

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Add chicken to water boil 30 minutes ... place meat back in water. Bring water to a hard boil. In mixing bowl combine ingredients for dumplings.

Place chicken pieces in Dutch oven and ... food coloring. Add dumplings as directed. DUMPLINGS: Cut shortening ... the bottom of pot. Serve hot.

Combine corn, soup and bouillon cubes in large saucepan. Add ... to taste with salt and pepper. Dribble dumpling batter ... minutes or until dumplings are cooked. Makes 1 1/2 ... with spoon until smooth.

Wash chicken pieces; cut away excess fat. ... on bottom. Add bouillon broth; sprinkle chicken with salt, pepper, poultry seasoning. Add ... steaming of the dumplings). Serve immediately - when ... servings 5 1/2 quart.)

Place chicken, bouillon cubes, poultry seasoning, pepper and salts in large pot. Cover with ... keeping biscuits apart. Serve over noodles or rice.



Heat oil in frying pan. Cook chicken over medium heat until brown ... in tomato, water, bouillon, paprika, salt and pepper; loosen brown particles ... minutes longer. Prepare dumplings. Remove chicken to heated ... and sour cream sauce.

Flour to make a stiff ... drop into hot chicken broth. Flour to make a stiff dough. Roll real thin. Cut into strips and drop into hot chicken broth.

Mix all ingredients thoroughly. Let set covered in refrigerator 1 hour or longer. Drop by teaspoonfuls in rapidly boiling water. Boil about ...

Simmer chicken with carrots, onions and celery ... add milk, flour, salt, pepper, food coloring and bouillon. Simmer till it forms ... in meat with dumplings and serve in bowls. Can ... (just to get broth).

Put chicken pieces into pot and cover ... Then put in bouillons, reduce to simmer and ... bowl. Add some salt and pepper to the flour. ... and pepper to taste.

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