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Results 51 - 60 of 38,850 for chicken do
Put all ingredients in Crock-Pot. ... OK). A boiled chicken soup is tasteless. If your ... without rapid boiling, do not use it for making ... to 2 inch squares.
This spicy dish delivers the ... over cubed just-grilled chicken breast which has been arranged ... fat, 8.2g polyunsaturated fat, 39.6g sugar.
Cut whole breasts into two halves. Place chicken between sheets of wax paper ... a heavy skillet; do not allow to brown. Dredge ... quarters. Makes 6 servings.
Chicken should be cut in serving ... powder, and cayenne can be added as desired. Serve over wide egg noodles or other pasta. Garnish with basil.
Wash and cut chicken into pieces; remove excess fat. ... and some of the broth/gravy. Top with sprinkled parsley and pats of butter, if desired.
Cut chicken into 1 1/2-inch cubes and ... minute. Serve over rice, chow mein noodles or pasta (bean threads or Udon noodles are great in this dish).
Melt butter in a heavy ... milk to the chicken broth and bring to a ... minutes. Cover with foil and reduce heat if top begins to brown too quickly.
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut ... clear (depends upon weight of chicken). Breast temperature should be about 160°F.
In a Dutch oven or ... corn, chunks of chicken or turkey, and cream. Cook ... (about 5 minutes); do not allow to boil. If ... if desired. Serves 4.
In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... 10 minutes. Serve sauce over the cooked chicken. 4 servings.
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