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Results 51 - 60 of 252 for chicken cutlets baked
Make stuffing according to directions ... and mix. Pound cutlets very thin. Put stuffing in ... a roll. Put chicken rolls in baking dish. In ... soup over gravy. Bake at 350 degrees for 40 minutes. Serves 6.
Preparation time: 25 minutes. Baking ... 4. 1. Place chicken halves between pieces of plastic ... to form thin cutlets. 2. Place a slice ... bakign dish. 6. Bake at 350 degrees for 20 ... and pepper to taste.
Place chicken pieces, boned side up on ... until you have cutlets 1/4 inch thick. Sprinkle with ... over chicken and bake 1 hour in 350 degree ... chicken rolls. 6 servings.
Mix together egg and milk. ... hour. Remove, add cutlets to a skillet with bottom ... to baking dish. Bake at 350 degrees until tender. ... mozzarella. Bake until melted.
For cheese filling: Cook mushrooms ... remove skin from chicken breasts. To make cutlet, place each piece of ... mallet to form cutlets not quite 1/4 inch thick. ... baking dish and bake in slow oven (325 degrees) ... platter. Makes 6 servings.
56. SWISS CHICKEN
1. Pound chicken to 1/4 inch thickness, between ... oil. Brown chicken cutlets, 2 minutes on each ... hours or overnight. Bake, covered, in 350 degree ... with Brown Rice Pilaf!
Pound chicken breasts. Dust in flour, set ... Place ham over cutlet and Mozzarella over ham. Arrange cutlets in baking pan and bake uncovered for 10 minutes. Place ... and sauce. Serves 6.
58. CHICKEN ROLL UPS
Flatten chicken breasts. Put cheese at one end of cutlets and dot breast with butter. ... broth. Pour over. Bake at 350 degrees for 30 minutes.
59. CHICKEN GENOA
In three separate bowls, place ... bread crumbs. Press chicken into cheese on both sides ... heat) and brown cutlets. Remove and place in ... over the top. Bake at 325 degrees covered with ... (optional). Yield: 4 servings.
Melt 2 tablespoon butter in ... Place the 4 chicken halves between pieces of plastic ... to form thin cutlets. 2. On each cutlet ... quart baking dish. Bake at 350 degrees for 20 ... and sprinkle with parsley.
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