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Results 51 - 60 of 69 for chicken cutlet side
51. CHICKEN MARSALA
In large skillet, melt 3 tablespoons butter. Dredge chicken in flour using all of ... brown on each side. Remove and set aside. ... is thickened. Serves 4.
52. CHICKEN PICCATA
Cutlets must be pounded with the flat side of a meat pounder. Sprinkle ... off fat. Add chicken broth and stir; return chicken ... 212 calories per serving.
53. CHICKEN PICCATA
Place chicken between 2 sheets of wax ... to coat both sides, shaking off excess. Melt ... chicken and garnish with parsley. Makes 4 servings.
If fresh limes are not ... to combine. Dip chicken in buttermilk mixture. Coat both sides using entire mixture on a ... oil over each cutlet and bake until lightly browned, ... longer. Makes 2 servings.
Roll chicken cutlet around one slice of pastrami. ... up two opposite sides overlapping the dough and seal. ... degrees for 40-45 minutes. Serves 8.
56. CHICKEN MARSALA
Flatten chicken pieces between sheets of waxed ... to coat all sides. Repeat to use all ... buttered noodles and tossed green salad. Makes 6 servings.
On wax paper or paper ... basil leaves. Dip chicken into milk and then into crumb mixture, coating each side well. In skillet heat oil; ... Serve with lemon wedge.
Preheat oven to 375 degrees. ... inch rectangle. Coat chicken breasts with flour. Place floured ... starting at shortest side, roll up jelly roll ... 5 minutes of baking.
Cut chicken cutlets. Put moderate amount of ... and dip both sides in egg and then place ... top. Bake, uncovered, for 20 minutes at 350 degrees.
Sprinkle both sides of chicken with pepper. Spray 9 inch ... heat to medium and cook until chicken is heated, about 30 seconds. Makes 2 servings.
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