Boil chicken breasts and celery together until ... (except topping). Mix corn flakes and melted butter. Sprinkle on top of casserole. Sprinkle almonds over corn ... Serves 2 to 4.
You may want to print ... mixing bowl (except corn flakes). Mix thoroughly. Spread 3/4 ... Bake both 15x10-inch casseroles in oven at 275°F for ... 350°F for 1 hour.
Prepare Jiffy mix as directed, ... of water for casserole. On medium low temperature ... turn clear. Add chicken bouillon cubes and garlic to ... and stir. Crumble corn bread in squash and pour ... minutes of baking time.
In large bowl mix soup ... cheese. Mix. Add chicken. Mix until blended. Warm ... the bottom of casserole dish. Pour enchilada sauce over ... degrees for 45 minutes.