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Results 51 - 60 of 123 for chicken chile enchiladas
Mix and warm to boil.
Mix all this in a ... on tortillas. Roll enchiladas up and set in plan. ... minutes or until bubbly. I make extra sauce, so they're extra juicy.
Combine chicken broth with enchilada sauce and milk. Layer half ... of the cheese, chiles and onions. Add remaining tortillas ... 350 degrees. Freezes well.
Rub chicken with salt and pepper. Place ... milk, onion and chile sauce in blender. Butter a ... degrees for 30 minutes or until bubbly. Serves 6-8.
55. MEXICAN CHICKEN
Cook and bone 1 chicken. (This may be done ... together the soup, enchilada sauce and chiles and simmer for 25 minutes. ... degrees. Makes 3-4 servings.
56. MEXICAN CHICKEN
Saute onion and green chiles in oil until onion is soft. Add cream, chicken broth, Monterey Jack cheese and enchilada sauce and stir until melted. ... and reheated before serving.
Reserve some cheese for topping. ... yogurt. Add onions, chiles, olives, and chicken. In separate bowl, mix ... tomato sauce, and enchilada sauce. Fry tortillas until soft. ... degrees for 25 minutes.
Mix soup, sour cream and chiles. Boil chicken breast and cut up. Add ... 1 cup grated cheese. Bake at 350 degrees for 30 minutes until bubbly.
Mix sour cream and soup. ... 2/3 to chopped chicken, olives, chiles and 3/4 of the cheese. ... servings. Freezes well. If frozen, bake slightly longer.
Mix broth, soups, and spices ... Then layer 1/2 chicken pieces, 1/2 sauce, and 1/2 ... until cheese melts. Let set for about 5 minutes and eat.
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