| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of about 820 for chicken breasts rice casserole
Spread rice in a 12 x 15 ... dish. Add the chicken broth and mushrooms; dot with ... butter. Place chicken breasts in center of baking dish; ... tender. Yield 6 servings.
Put celery soup in bottom of 13x9 pan. Place chicken in pan. Sprinkle rice over chicken, then onion soup. ... hours at 350. Serves four to six.
Cook rice or noodles according to directions. ... and drain. Saute chicken in butter until lightly browned. In a lightly greased casserole, layer rice or noodles ... 1/2 hour. Serves 4.
Mix soups, rice and water together. Dip chicken in butter and lay on ... 1/2 cup of slivered almonds, if desired. Bake at 350°F for 1 hour.
Dice chicken. Boil rice. Mix with picante sauce. Add a can of corn and cube sharp Cheddar cheese. Put in a crock-pot. Serve when hot.
Mix in crock pot the soups and rice. Place chicken on top of mixture, then ... celery over chicken. Cook on low for 4 hours. Makes 4 servings.
Mix topping ingredients together. Cook and cut chicken into bite-size pieces. Cook Rice-A-Roni as directed on box. ... place in greased casserole dish. Add topping. Bake at ... until topping is brown.
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, ... 2 other chicken breasts may be added to make 6 servings.
Combine soup, rice and water in a 9 x 13 inch cake pan or casserole dish. Lay chicken breasts on top. Bake at 350 ... cover. Is fast, easy and good!
60. PARTY CASSEROLE
Cook this rice in 5 cups of water. ... to freeze, put casserole in dish and cook at ... You may want to cover top to keep it from getting hard.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables