Chicken Breasts Mushroom Sauce - Recipes - Page 6

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Results 51 - 60 of 172 for chicken breasts mushroom sauce

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51. CHICKEN BREAST WITH WHITE WINE SAUCE

Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... from skillet. Add mushrooms and onion to skillet; saute ... parsley. Makes 4 servings.

52. WINE BAKED CHICKEN BREASTS

Marinate chicken and mushrooms in wine 4-8 hours. Remove ... degrees for 1 hour or nuke chicken in microwave for 5 minutes and bake for 25 minutes.

53. SPICY CHICKEN BREASTS

Place chicken in baking dish. Sprinkle next ... chicken. Mix soup, milk and broth and pour over chicken. Bake at 400 degrees for 45 minutes. Serves 4.

54. BAKED CHICKEN BREASTS SUPREME

Preheat oven to 350 degrees. ... is melted. Place chicken in baking dish, turning to ... in tarragon, Worcestershire sauce, garlic powder and mushrooms. Remove chicken from oven; ... or until fork tender.

55. CHICKEN BREASTS WITH ALFREDO SAUCE

Pound breast thin, dip into milk and ... bread. Heat alfredo sauce. When breasts are cooked, lay one on ... and quick meal and it is DELICIOUS.

56. CHICKEN BREAST WELLINGTON

Combine 1/2 cup butter and ... 1 hour. Saute chicken in 2 tablespoons butter for ... 1/4 of the mushrooms, and 1 piece of ... Serve with Veloute sauce.

57. BAKED CHICKEN BREASTS WITH ALMONDS

Salt and pepper chicken; brown in oil. Place ... onion, and Worcestershire sauce; pour over chicken. Sprinkle ... at 350 degrees for 45 minutes.

58. WINE BAKED CHICKEN BREASTS

Combine all sauce ingredients and mix well. Place chicken in large casserole. Pour mixture ... wild rice mixed with some of the mushroom sauce.

59. CHICKEN BREAST WITH CHIVES & MADEIRA SAUCE

Season the chicken breast and dust with flour. In ... the shallots and mushrooms. Let cook a few ... chives. Pour the sauce over the chicken breast.

60. CHICKEN BREASTS IN LEMON SAUCE

Saute chicken breasts in the butter. When done, ... the skillet, the mushrooms, parsley, and onion, and ... to make a sauce. Simmer 5 minutes and pour over chicken.

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