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Results 51 - 60 of 76 for chicken breast tomato sauce
Remove skin from chicken; roll chicken in flour, ... Combine in saucepan tomato sauce, sugar, and wine - ... dish, pour sauce over and bake 1 hour.
Flatten breasts with knife. Season with salt ... brown. Serve with sauce. Sauce: Saute onions and ... Pour over breasts and sprinkle with parsley.
With a meat mallet or rolling pin, pound chicken to 1/4 inch thickness. Mix ... cheese slice and green chili half. Heat until cheese begins to melt.
1. Mix tomato sauce, Italian seasoning, garlic and ... parsley flakes. Dip chicken in egg. Then in crumb ... mozzarella and sauce hot. 2-5 1/2 minutes.
Mix tomato sauce, Italian seasonings and garlic ... and parsley. Dip chicken in beaten egg. Then in ... melts and sauce is hot 2-5 1/2 minutes.
1. Sprinkle the chicken breast halves with salt and pepper. ... boil. Stir in tomato paste. Cook until reduced by ... tomato paste. Put sauce through a strainer, pressing to ... immediately. Yield: 4 servings.
Sprinkle the chicken breast halves with salt and pepper. ... boil. Stir in tomato paste. Cook until reduced by ... the mustard. Put sauce through a strainer, pressing to ... immediately. Yields 4 servings.
Saute chicken breasts, over low heat, turning ... Just before serving add sour cream or yogurt and warm. DO NOT BOIL. Ladle sauce over chicken.
Dip chicken breasts in eggs, then crumb mixture. ... and cover with sauce. To make the sauce, combine the tomato sauce, Italian seasoning and garlic ... to 4 minutes, covered.
Melt butter in skillet; add ... and add to sauce; cook 1 minute. Pour sauce over the cooked chicken breasts and leave overnight in refrigerator ... degrees until heated thoroughly.
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