Bone chicken if desired; dry with paper ... butter; add to rice. Place chicken breasts on rice; top with sauce. Sherry ... flavor. Yield: 4-6 servings.
Have the butcher bone and cut each breast into halves. Snip beef into ... 2 quart casserole on high (100%) until onion is ... minutes. Stir in rice, parsley and pine nuts. Arrange chicken breasts skin sides up and ... 8 to 11 minutes.
Preheat oven to 350 degrees. Sprinkle rice and rice seasonings in buttered ... in pan. Coat chicken breasts in dry soup mix and arrange on top of rice mixture in ... 350 degrees. Serves 4.
Cook wild rice until done. Brown chicken breasts in butter. Remove from pan ... Place chicken breasts on top. Mix soup, sour cream, ... White and Wild Rice.